Lots of people will tell you that you should never, ever cook scrambled eggs in cast iron. Why not, you may ask? They stick and make a big mess! But what if I told you they don’t have to stick? I’m here to give you all the tips and tricks for light, fluffy scrambled eggs…
Learning how to cook a whole chicken is an indispensable skill for any from-scratch cook. This cast iron roasted chicken recipe is crispy and golden on the outside and tender and juicy on the inside. It’s never dry, and it’s always flavorful! Cooking a whole chicken is a quick and easy way to throw a…
Mac and Cheese was one of my favorite dinners growing up, and it’s one of my favorite comfort foods as an adult. When I discovered Cast Iron Mac and Cheese, I never went back to baking it in the casserole dish! This recipe is rich and flavorful and crisp on the top and the outsides…
These Ginger Sourdough Cookies are hands down my favorite cookie to eat. They’re crispy on the outside and melt-in-your-mouth chewy on the inside. The flavor is so rich and the texture is perfect. I always make them at Christmas, but I will occasionally break out the recipe during the year too because they’re just that…
These delicious, buttery cast iron biscuits mix up quickly and bake in a cast iron skillet for an extra crisp on the top and bottom. They are the perfect side for soup in the cooler months, and they’re ideal for strawberry shortcake in summer. I love to eat them fresh out of the oven with…
