These Ginger Sourdough Cookies are hands down my favorite cookie to eat. They’re crispy on the outside and melt-in-your-mouth chewy on the inside. The flavor is so rich and the texture is perfect. I always make them at Christmas, but I will occasionally break out the recipe during the year too because they’re just that…
This super easy recipe for sourdough discard crackers is the perfect solution for leftover sourdough discard. If you’re one of those cool kids who ends up with lots of discard in your fridge and you don’t know what to do with it – you’re in the right place! What I love about this recipe is…
This delicious farmhouse white bread recipe is made with a sourdough starter. Hands on time to make this bread is only 20 minutes, but the longer rise times may require a little planning ahead! Its tangy flavor and fluffy light interior make for it perfect for your everyday loaf. You can make sandwiches, toast, or…
